Recipes
ROAST TURKEY
Thoroughly clean cavity of turkey. Stuff with your choice of dressing. Grease outside of turkey with butter. Place in roasting pan, breast side down - this allows juices to flow into dressing and breast.
Roast at 350 degrees until done. If using meat thermometer, insert into thigh of turkey and roast to temperature of 190 degrees. If you are roasting without thermometer press fleshy part of drumstick. It is done if meat feels very soft. Also move drumstick up and down. If it gives readily or breaks, it is done. Allow 1/2 pound per person in choosing the right size turkey for your dinner.
Turkey London Broil with Baked Potatoes and Tossed Salad.
Marinate turkey in Jack Daniels BBQ
Sauce for 1/2 hour. Put in 400 oven for 1/2 hour. Microwave pierced potatoes for 4-6 minutes, then place in oven with turkey. Serve with a bag of pre-cut salad. Enjoy!.
P.S. Jack Daniel's BBQ Sauce can be found over our meat case.
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Little Butcher
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Panko-Breaded Chicken Breasts
Cut chicken breasts into tender-sized pieces and dip in egg mixed with
1 tsp water, then coat with panko bread crumbs. Sautee in hot olive oil(mixed with some sesame oil, if desired) until golden brown. For
crispier chicken use egg/bread crumb mixture twice. Serve with steamed broccoli, rice, and General Tsao Sauce - found over our Meat Case.
Baked Herb Chicken with Veggies & New Potatoes
Rub skinless breasts with olive oil, rosemary, thyme, parsley, garlic powder and fresh ground black pepper and place in 350 degree oven. Boil new potatoes until fork tender. Drain, toss with butter & parsley. Microwave veggies until tender. Remove chicken after 20-25 minutes, or until juices run clear.
Chicken & Dumplings
Cook 4 chicken breasts in enough chicken stock to cover breasts. Season with S&P, Bell's Poultry Seasoning and parsley. Add carrots, onion and celery. Cook until tender. Remove chicken from pot and allow to cool. Keep stock on simmer. In a medium bowl, make dumplings by following directions on Bisquick box. Drop one spoonful at a time into the boiling stock mixture. Boil for about 15 minutes, covered. Cut up chicken and add to stock. Heat through.
Poached Chicken Breasts w/Orange & Ginger
Preheat oven to 350 degrees. Place chicken breasts in baking pan in single layer. Sprinkle liberally with ginger & salt & pepper. Add 1/2 cup orange juice and 1/2 cup water. Cover pan tightly with aluminum foil. (A covered casserole dish may be used.) Put in 350 degree oven. They will poach in their own juices in 30 minutes. Test for doneness. Serve with
rice and salad.
